Facilities management and sustainability
Transport, energy and business make up a big part of the UK’s greenhouse gas emissions. Since we’re on our customers’ sites every day, we can help turn sustainability goals into practical actions on the ground. We’re proud to deliver high-quality services while supporting a more sustainable future, not just within our own organisation but across the spaces and assets we manage for our clients too.
We put sustainability at the heart of our facilities management, from how we run sites day to day to the partners we work with and the products we choose. Through our Planet Promise, we’re taking action where it matters most: climate, waste, nature, and health.
On the path to Net Zero
With an SBTi-aligned strategy in place, we are committed to reaching net zero by 2040. Supported by Scope 1, 2, 3, and FLAG targets, we ensure our sustainability goals remain as rigorous as the service standards our clients expect.
Recognising that this journey depends on collaboration, we work closely with suppliers, partners and clients to embed climate-conscious practices across food and support services. By sharing data, setting clear standards and supporting practical change on site, we are making climate-conscious facilities management business-as-usual.
A plan for positive impact
Our responsible facilities management strategy for sustainability is centred around minimising negative impact and, where possible, regenerating our natural environment.
We use regular, data-led audits to review our sites, ways of working, equipment and purchasing. This helps us reduce risk and focus on improvements that matter, such as healthier, more sustainable menus, less food waste, less plastic and packaging, better workplace wellbeing and putting nature first in our food service.
Fairer food systems
We’re one of nearly 200 organisations signed up to the UK Food and Drink Pact – a collective commitment to building a sustainable food system in the face of climate change.
Through this WRAP-led initiative, we’re working to halve food waste by 2030, while also helping to cut greenhouse gas emissions and reduce water stress. We know the food and drink industry directly impacts the environment, and we’re determined to be part of the solution.
